Boba Bear
USA & Asia


Executive Team

Teddy Zou

Mark Yu
Regional Manager, USA

Mac Mak
Regional Manager, Hong Kong

Carlos Perez
Events Manager

Theresa Liu
Creative Director


our story

Boba Bear introduces a cultural experience with our unique approach to the local cafes that have become a hit throughout Los Angeles. Started in Koreatown, Los Angeles in 2010, we have seen our simple message of "Boba, Hookah and Dessert" expand to a much larger philosophy. Boba Bear caters to a diverse clientele and creates cultural connections through the unparalleled experience we offer. 

We pride ourselves in serving high quality drinks and desserts with the best hookah in town. All of our staff members are highly trained and work to ensure each customer receives a wonderful Boba Bear experience. We have created a comfortable atmosphere that welcomes everyone from boba enthusiasts to "hookah masters". Boba Bear is a perfect example of what makes Los Angeles a cultural experience that combines all the best of the diverse cultures present here. Each of our current four locations in Southern California provides a different atmosphere while maintaining the high standards for service. 



U.S. Store Managers

Dorothy Garcia

Servando Pina
West Los Angeles

Anthony Rosas
Rowland Heights

Raymond Vazquez
El Monte

Asia Store Managers

Mac Mak
Causeway Bay, Hong Kong

Augustine Chin
Seoul, South Korea